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Home > Training Programs > Hospitality > COVID Readiness for Servers and Waitstaff

COVID Readiness for Servers and Waitstaff

Learn the post-COVID-19 essentials needed to demonstrate your commitment to putting your staff and guest's well-being first in this comprehensive course for servers and waitstaff. Students will discover how to prevent the spread of COVID and obtain key industry cleaning and disinfecting requirements.

covid-readiness-for-servers-and-waitstaff
$595.00 (USD)

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Overview

Objective

What you will learn

  • What COVID-19 is
  • CDC (Center for Disease Control) and WHO (World Health Organization) regulations for testing, quarantining, and isolation
  • Federal, state, and local regulations for cleaning and disinfection to prevent COVID-19 spread

How you will benefit

  • Learn key facts regarding COVID-19
  • Be able to explain the types of tests available and need for both quarantine and isolation
  • Learn the regulations for cleaning, sanitizing, and disinfection required in the hospitality industry
  • Understand the importance of PPE (personal protective equipment)

Outline

Requirements

Prerequisites

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Instructor

FAQs

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Our highly knowledgeable Enrollment Specialists will answer any questions you might have about the course and payment options.

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Western Kentucky University
Continuing Education
2355 Nashville Road
Bowling Green, KY 42101 US
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